Comments on: The Best Scones Ever https://www.thekitchenmagpie.com/the-best-scones-ever/ Trusted Recipes from my Prairie Kitchen! Sat, 04 Jan 2025 16:55:23 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Gert https://www.thekitchenmagpie.com/the-best-scones-ever/comment-page-9/#comment-120458 Sat, 04 Jan 2025 16:55:23 +0000 https://www.thekitchenmagpie.com/?p=342#comment-120458 I had sour cream that needed to be used and this was a great way to use it! Instead of fruit, I chopped up dark chocolate and ooohhhh yeah! Great recipe.

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By: Karlynn J https://www.thekitchenmagpie.com/the-best-scones-ever/comment-page-9/#comment-120022 Wed, 11 Dec 2024 15:08:04 +0000 https://www.thekitchenmagpie.com/?p=342#comment-120022 In reply to Barb.

Barb!! Your idea of putting protein powder in these is amazing! Thanks for sharing that tip!

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By: Barb https://www.thekitchenmagpie.com/the-best-scones-ever/comment-page-9/#comment-120021 Wed, 11 Dec 2024 14:25:12 +0000 https://www.thekitchenmagpie.com/?p=342#comment-120021 I have been making these for years based on the cookbook recipe. We like them plain! No fruit or chocolate chips. I freeze them and they hold up really well, my son takes them in his lunch to school and his friends raid the freezer after school. Sometimes, I cut the sugar by a third and add a couple of scoops of vanilla protein powder, they turn out great5 stars

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By: Susan https://www.thekitchenmagpie.com/the-best-scones-ever/comment-page-9/#comment-117982 Fri, 18 Oct 2024 23:08:54 +0000 https://www.thekitchenmagpie.com/?p=342#comment-117982 In reply to Deb.

I just bake your cranberry scones & they were delicious I will make them again for my family

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By: Donna https://www.thekitchenmagpie.com/the-best-scones-ever/comment-page-9/#comment-116411 Fri, 30 Aug 2024 17:43:19 +0000 https://www.thekitchenmagpie.com/?p=342#comment-116411 Great recipe, great tips! They came out perfect!5 stars

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By: billy https://www.thekitchenmagpie.com/the-best-scones-ever/comment-page-9/#comment-116166 Sun, 25 Aug 2024 02:39:30 +0000 https://www.thekitchenmagpie.com/?p=342#comment-116166 You have a GREAT RECIPE FOR SCONES.!
They turned out great.

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By: Karlynn https://www.thekitchenmagpie.com/the-best-scones-ever/comment-page-9/#comment-115415 Wed, 14 Aug 2024 02:08:21 +0000 https://www.thekitchenmagpie.com/?p=342#comment-115415 In reply to Christine Seymour.

That’s so awesome to hear, thanks for letting me know! I’m so glad that your guests love them!

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By: Christine Seymour https://www.thekitchenmagpie.com/the-best-scones-ever/comment-page-9/#comment-115412 Wed, 14 Aug 2024 00:16:31 +0000 https://www.thekitchenmagpie.com/?p=342#comment-115412 I have a small Airbnb that I run out of a private part of my home.
I bake homemade muffins or breads and recently started baking this scone recipe.
I use dried cranberries and top with a streusel topping made with walnuts, sugar and nutmeg.
My guests and family members as well have loved them.
Some even thought I bought them from an exclusive bakery!
Thank you!

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By: Karlynn https://www.thekitchenmagpie.com/the-best-scones-ever/comment-page-9/#comment-113662 Fri, 12 Jul 2024 19:18:40 +0000 https://www.thekitchenmagpie.com/?p=342#comment-113662 In reply to Shelley.

You can, but you have to defrost the berries first. Defrost them on paper towels, and gently blot away any excess moisture before you use them in the dough.

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By: Shelley https://www.thekitchenmagpie.com/the-best-scones-ever/comment-page-9/#comment-113656 Fri, 12 Jul 2024 16:18:10 +0000 https://www.thekitchenmagpie.com/?p=342#comment-113656 Can you use frozen blueberries?

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