Comments on: Chocolate Chip Cookie Recipe: Thick N’ Chewy https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy/ Trusted Recipes from my Prairie Kitchen! Thu, 19 Sep 2024 04:08:37 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Tth'ijaaze https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy/comment-page-9/#comment-117096 Thu, 19 Sep 2024 04:08:37 +0000 https://www.thekitchenmagpie.com/?p=14541#comment-117096 ]]> Best cookie recipe. period.
I like to add “mix-ins” and also make frozen cookie dough bars or make cookies with it. I also encrst them in coconut before baking. 💕5 stars

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By: Jenn https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy/comment-page-9/#comment-113309 Wed, 03 Jul 2024 21:32:58 +0000 https://www.thekitchenmagpie.com/?p=14541#comment-113309 I thoroughly enjoyed this quick and easy recipe and especially appreciated the attached video!
( for a novice baker-very helpful)
They are the best cookies I’ve ever made.
thank you kindly for sharing !

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By: Julie https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy/comment-page-9/#comment-106250 Sun, 04 Feb 2024 03:20:33 +0000 https://www.thekitchenmagpie.com/?p=14541#comment-106250 I’ve had this recipe saved for 4 years and have always have successful chunky, soft cookies every time. I’m a little confused at the 1 star reviews. So after 4 years of using this recipe I finally decided to leave a review. Because it’s so easy to make!5 stars

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By: Jules https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy/comment-page-9/#comment-102690 Sat, 18 Nov 2023 02:00:00 +0000 https://www.thekitchenmagpie.com/?p=14541#comment-102690 In reply to Elaine.

Cookie dough was put in fridge overnight, cookies came out flat with undercooked center and weird crispy like edges. Sorry but worst chocolate cookie recipe ever, AVOID!1 star

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By: Elaine https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy/comment-page-9/#comment-96681 Wed, 07 Jun 2023 14:39:41 +0000 https://www.thekitchenmagpie.com/?p=14541#comment-96681 This is a wonderful recipe ( as are your other recipes). Is it possible for you to show your recipes in metric as well?

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By: Taylor https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy/comment-page-9/#comment-94278 Sat, 22 Apr 2023 15:04:58 +0000 https://www.thekitchenmagpie.com/?p=14541#comment-94278 I have never been able to make a good chocolate chip cookie until I stumbled upon this recipe.
All the tips and tricks that are listed have really helped me know how to make a chocolate chip cookie that I am happy to share with others.
This is now my go to recipe!

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By: maricela alvarez https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy/comment-page-9/#comment-89163 Thu, 29 Dec 2022 21:10:07 +0000 https://www.thekitchenmagpie.com/?p=14541#comment-89163 The best cookies ever,super delicious !!

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By: Renee https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy/comment-page-9/#comment-80617 Fri, 08 Jul 2022 22:46:09 +0000 https://www.thekitchenmagpie.com/?p=14541#comment-80617 In reply to Miranda.

I chilled my dough overnight and they still came out flat. Actually, they were puffy coming out of the oven, but as they cooled they deflated:(

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By: Anna https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy/comment-page-9/#comment-78744 Wed, 01 Jun 2022 13:39:26 +0000 https://www.thekitchenmagpie.com/?p=14541#comment-78744 Hand down, The best! Honestly have been doubling the batch every time I make it! They are perfect and chewy even after a few days! Love that it doesn’t require refrigeration! Also I added a little bit of white salt flakes( that doesn’t dissolve) it give the cookies a hint of sweet/salty flavor which makes them even better !5 stars

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By: Maggie Wilson https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy/comment-page-9/#comment-78202 Sun, 22 May 2022 00:20:49 +0000 https://www.thekitchenmagpie.com/?p=14541#comment-78202 In reply to Lili, age 11.

I’ve been using this recipe for 2 years now and it’s always turned out great! I normally don’t adjust the amount at all but I did today cause I was making them for a church potluck tomorrow and I tripled it. I have 50 done so far and another 27 finishing up in the oven. This recipe is so easy to make and is so delicious!! Thanks!

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