Comments on: How To Make Perfect Whipped Shortbread https://www.thekitchenmagpie.com/how-to-make-perfect-whipped-shortbread/ Trusted Recipes from my Prairie Kitchen! Sun, 05 Jan 2025 20:32:46 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: C https://www.thekitchenmagpie.com/how-to-make-perfect-whipped-shortbread/comment-page-9/#comment-120477 Sun, 05 Jan 2025 20:32:46 +0000 https://www.thekitchenmagpie.com/?p=23363#comment-120477 In reply to Laurie Waller.

In Canada it’s referred to as icing sugar, other regions call it powdered sugar or confectioners sugar.

]]> By: Laurie Waller https://www.thekitchenmagpie.com/how-to-make-perfect-whipped-shortbread/comment-page-9/#comment-120302 Tue, 24 Dec 2024 04:40:11 +0000 https://www.thekitchenmagpie.com/?p=23363#comment-120302 In reply to Mr. Kitchen Magpie.

What is icing sugar? I have never heard of this before.

]]> By: Gwen https://www.thekitchenmagpie.com/how-to-make-perfect-whipped-shortbread/comment-page-9/#comment-120248 Sun, 22 Dec 2024 05:22:52 +0000 https://www.thekitchenmagpie.com/?p=23363#comment-120248 ❤✌🌻]]> Super awesome best ever recipe just follow her instructions ❤️❤️✌️🌻5 stars

]]> By: Glenn https://www.thekitchenmagpie.com/how-to-make-perfect-whipped-shortbread/comment-page-9/#comment-120234 Sat, 21 Dec 2024 16:48:17 +0000 https://www.thekitchenmagpie.com/?p=23363#comment-120234 In reply to Joanna Lambe.

A cup of flour weighs 120 grams. I am surprised the I have never seen a shortbread recipe with the weight of flour.
I always fluff the flour and use a knife to level the flour when I scoop it up. Even a slightly packed cup of flour will weigh much more than 120 grams.

]]> By: Mr. Kitchen Magpie https://www.thekitchenmagpie.com/how-to-make-perfect-whipped-shortbread/comment-page-9/#comment-120165 Tue, 17 Dec 2024 21:25:44 +0000 https://www.thekitchenmagpie.com/?p=23363#comment-120165 In reply to Carol J. Clarke.

You can but you’ll lose some of the flavor

]]> By: Mr. Kitchen Magpie https://www.thekitchenmagpie.com/how-to-make-perfect-whipped-shortbread/comment-page-9/#comment-120164 Tue, 17 Dec 2024 21:25:31 +0000 https://www.thekitchenmagpie.com/?p=23363#comment-120164 In reply to PamW.

Paddle attachment, yes

]]> By: PamW https://www.thekitchenmagpie.com/how-to-make-perfect-whipped-shortbread/comment-page-9/#comment-120147 Tue, 17 Dec 2024 04:12:50 +0000 https://www.thekitchenmagpie.com/?p=23363#comment-120147 Do you use the paddle attachment on the mixer or the whisk

]]> By: Carol J. Clarke https://www.thekitchenmagpie.com/how-to-make-perfect-whipped-shortbread/comment-page-9/#comment-119972 Sun, 08 Dec 2024 18:52:54 +0000 https://www.thekitchenmagpie.com/?p=23363#comment-119972 Can you use unsalted butter.

]]> By: Karlynn J https://www.thekitchenmagpie.com/how-to-make-perfect-whipped-shortbread/comment-page-9/#comment-119968 Sun, 08 Dec 2024 15:39:47 +0000 https://www.thekitchenmagpie.com/?p=23363#comment-119968 In reply to Karalee T.

A cookie press! Most of them are the wreath shape. You can thrift them you don’t have to buy them new!

]]> By: Karalee T https://www.thekitchenmagpie.com/how-to-make-perfect-whipped-shortbread/comment-page-9/#comment-119965 Sun, 08 Dec 2024 03:38:46 +0000 https://www.thekitchenmagpie.com/?p=23363#comment-119965 ]]> Curious to know what piping tip you used to get your cookies looking that way!

Thanks ☺️

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