Comments on: Air Fryer Fried Chicken

By: Sophie Spataro

Sophie Spataro — Wed, 27 Nov 2024 22:24:21 +0000

In reply to Randy.

I made this tonite with chicken tenders ( no skin ) but it came out floury and not brown ( some )
So you have any recommendations?

By: Sophie Spataro

Sophie Spataro — Wed, 27 Nov 2024 22:22:47 +0000

I made this tonite with chicken tenders ( no skin ) but it came out floury and not brown ( some )
So you have any recommendations?

By: Bob

Bob — Mon, 18 Nov 2024 02:07:47 +0000

I followed the recipe, but it was to well done. need to cut down on the time

By: Bob

Bob — Mon, 18 Nov 2024 02:07:26 +0000

In reply to Betty Jo Harmon.

I followed the recipe, but it was to well done. need to cut down on the time

By: Lara Vella Wallbank

Lara Vella Wallbank — Wed, 30 Oct 2024 16:13:10 +0000

In reply to Brit.

To be fair the recipe asked for seasoning salt, which also has garlic and paprika so replacing it with just salt would be too much.

By: Brit

Brit — Thu, 19 Sep 2024 00:42:48 +0000

Two stars for the crispness. But WAY too salty, these were almost inedible. We love salt and I’m always adding more to my dishes, however this was so salty that everyone was picking off the breading to try and salvage the chicken. Old Bay seasoning’s first ingredient is celery salt, so adding an extra teaspoon of salt was overkill. Not to mention that Old Bay is primarily made up of red and black pepper and so this was super spicy for my kiddos. Won’t be making this again.

By: Cjd

Cjd — Mon, 26 Aug 2024 04:52:10 +0000

If I’m making this for 8 people can I keep it warm in the oven and it will stay crispy?

By: Sarah Locken

Sarah Locken — Wed, 21 Aug 2024 20:14:14 +0000

If you put a slice of bread ripped in half under the grill,it will soak up the grease and not make smoke.

By: Chris

Chris — Wed, 31 Jul 2024 12:25:36 +0000

Amazing recipe thank you! I put double the salt in accidentally but it was brilliant and will do it on purpose next time!

By: Sara

Sara — Tue, 30 Jul 2024 23:57:51 +0000

In reply to Theresa.

Definitely a keeper! I made it with boneless skinless chicken thighs that I sprayed with a little canola oil it was as good as deep fried chicken. I did not have seasoned salt so instead I added some salt, garlic powder, onion powder and paprika to the flour and Old Bay seasoning mix and it was perfect! Thank you for sharing this great recipe 🙂