Comments on: Sausage Balls Recipe (Classic Bisquick® Sausage Balls)

By: Zach

Zach — Wed, 01 Jan 2025 14:11:15 +0000

I’ve made this recipe, as written, several times and they are so good.

By: Kenneth Van Derveer

Kenneth Van Derveer — Tue, 31 Dec 2024 15:04:11 +0000

I saw the photo of your backyard, and it reminded me of why I left Alberta. 2 feet of snow dumped on us IN THE MIDDLE OF JULY. In Red Deer we had no power for 2 weeks. Then in the winter I turned my radio on for the weather reports, and the broadcaster was giving a warning…DO NOT SLAM YOUR CAR DOORS, BECAUSE THEY CAN SHATTER LIKE GLASS AT -50.
Snow in July and -50 in winter = a one way trip back to Ontario (for me).
Those darn Chinooks confused the heck out of me, too. I would be outdoors on Christmas day in shorts and a t-shirt, and on Boxing Day it would be -30.

By: Sharon

Sharon — Wed, 25 Dec 2024 21:42:54 +0000

can I use ground ham for the balls?

By: Frankie

Frankie — Tue, 24 Dec 2024 15:55:22 +0000

In reply to Kathy-Anne Carr.

Thanks for telling about finding the meat in a tube that’s what I prefer ( usually Jimmy Dean in the USA)

By: Jerry Zappa Carroll

Jerry Zappa Carroll — Sat, 21 Dec 2024 18:09:52 +0000

In reply to Maria Deaangelis.

Can you make ahead of time?
How long do they keep.?
Thanks,
Jerry

Merry Christmas
God bless!

By: Vicki

Vicki — Sat, 21 Dec 2024 15:02:55 +0000

I love your recipes! Keep them coming, please Merry Christmas to you and yours!

By: Kathy-Anne Carr

Kathy-Anne Carr — Wed, 18 Dec 2024 17:05:18 +0000

I have saved the recipe to try as an appetizer for Christmas. I did find a package of pork sausage meat at No Frills. It’s Maple Leaf in one of those plastic tubes, for anyone in Ontario.

I’m going to attempt to make it gluten free for my sister-in-law. I’ll let you know how that works out.

Have a lovely festive season and keep the recipes coming.

By: Sara

Sara — Sun, 15 Dec 2024 18:29:13 +0000

In reply to Deborah Martin.

Ranch dressing is the dip I am also going to put out hot honey

By: Heather

Heather — Wed, 11 Dec 2024 22:51:42 +0000

In reply to Barbara Roman.

Hello Karen:

gross….rosemary in sausage balls? No thanks. Maybe you should try to bake you some balls of respectfulness, or grace, or anything that involves not being a jerk.

By: Laura Hancock

Laura Hancock — Tue, 10 Dec 2024 16:30:24 +0000

In reply to Barbara Roman.

Wow. So unnecessarily nasty.

I have made this exact recipe and had no issue with it. Perhaps it’s operator error.