https://www.thekitchenmagpie.com/impossible-pumpkin-pie/ Trusted Recipes from my Prairie Kitchen! Sun, 15 Dec 2024 21:39:22 +0000 hourly 1 https://wordpress.org/?v=6.6.2 https://www.thekitchenmagpie.com/impossible-pumpkin-pie/comment-page-1/#comment-120112 Sun, 15 Dec 2024 21:39:22 +0000 https://www.thekitchenmagpie.com/?p=84925#comment-120112 I used the full can of pumpkin and evaporated milk with just a tablespoon more bisquick, added grated 1/4 t nutmeg . Used an 8” square glass Pyrex. Baked 5 minutes longer and it turned out amazing.

]]> https://www.thekitchenmagpie.com/impossible-pumpkin-pie/comment-page-1/#comment-118446 Tue, 29 Oct 2024 01:24:56 +0000 https://www.thekitchenmagpie.com/?p=84925#comment-118446 What size can of pumpkin ??
How many ounce can should I use?
I did not see the oz
Thank you

]]> https://www.thekitchenmagpie.com/impossible-pumpkin-pie/comment-page-1/#comment-84107 Tue, 06 Sep 2022 20:27:38 +0000 https://www.thekitchenmagpie.com/?p=84925#comment-84107 Is there any substitute for evaporated milk? Not an ingredient I often have in the cupboard

]]> https://www.thekitchenmagpie.com/impossible-pumpkin-pie/comment-page-1/#comment-67924 Mon, 11 Oct 2021 16:22:36 +0000 https://www.thekitchenmagpie.com/?p=84925#comment-67924 Does this work with gluten free baking mix?

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