Comments on: Classic Bisquick™ Chicken Pot Pie

By: Teresa

Teresa — Sat, 26 Oct 2024 05:18:00 +0000

In reply to Barbara.

then u should add more to ur taste i started to try some chicken flav.better than bouillon but I had plenty of seasons in already

By: PAM

PAM — Tue, 14 May 2024 22:50:54 +0000

In reply to Heather.

No problem of the recipe. Perhaps you over cooked it? I love this recipe and so does my family. I often make it to take to someone who is sick or has a family member in hospital…very good comfort food!!!

By: Bee Nice

Bee Nice — Mon, 25 Dec 2023 01:10:51 +0000

maybe its your negativity and bitterness
that ruined it HEATHER.

By: Amanda

Amanda — Sat, 19 Aug 2023 23:21:07 +0000

In reply to Amanda.

Sorry wrong recipe. I thought I was on a different one.

By: Amanda

Amanda — Sat, 19 Aug 2023 23:19:15 +0000

I have a soy allergy and I am unable to have any store bought cream of chicken soup. I went on the hunt for a recipe I could make myself and this one is amazing. It tastes better then the store bought kind. Thanks so much for the recipe.

By: Heather

Heather — Sun, 02 Jul 2023 13:52:25 +0000

This recipe turned out dry and horrible. Very embarrassing.

By: Julie Brown

Julie Brown — Tue, 25 Apr 2023 19:56:32 +0000

I just made this with a few changes! I like top and bottom crust so I made the crust in pan, just before it was done I took it out and put mixture in. I used cream of potato and cream of chicken soup with the mixed veggies and chicken. Then topped it with more crust mixture. I warm the mixture up before I put on crust just in case the crust gets done before the mixture gets hot! So good and easy

By: Barbara

Barbara — Sat, 01 Apr 2023 23:27:40 +0000

Even after add the optional seasonings this had absolutely no flavor.

By: LaFreida

LaFreida — Tue, 28 Feb 2023 16:04:27 +0000

I like to add sage and serve with whole berry cranberry sauce. Yummy!

By: brenda horner

brenda horner — Mon, 19 Dec 2022 20:57:43 +0000

been wanting these two recipes, thanks for sharing