Comments on: Old-Fashioned Southern Honey Butter Rolls

By: Marie Syrnyk

Marie Syrnyk — Sun, 29 Sep 2024 15:48:15 +0000

will quick rise yeast work?

By: Rebecca Coville

Rebecca Coville — Tue, 27 Aug 2024 02:10:28 +0000

These Honey Butter Rolls taste amazing. I adapted the recipe and made a batch using 3 and 1/3rd cups of flour etc in the dough cycle of my bread machine. The only thing the temperature of 400° to bake them was far too hot! I will make another batch as I am guests on September 2nd for dinner and will reduce the temperature to my old recipe 350°.

By: Mary Rahuba

Mary Rahuba — Sat, 11 Apr 2020 00:57:23 +0000

Can this dough be refrigerated overnight and then baked the next morning? I read that you could divide after the first rise and freeze. At this point could I put in refrigerator over night and rise and bake in the morning.

By: Karlynn Johnston

Karlynn Johnston — Mon, 06 Apr 2020 18:18:54 +0000

In reply to Wendy.

Hi Wendy, traditional yeast is the dried yeast in the jar, it will say traditional instead of quick rise on it!

By: Wendy

Wendy — Mon, 06 Apr 2020 18:06:57 +0000

In reply to The Kitchen Magpie.

Karlynn, I don’t have real yeast only dried, can I use that?

By: Karlynn Johnston

Karlynn Johnston — Mon, 06 Apr 2020 18:05:27 +0000

In reply to Destinee Hart.

I’ve never used it, and since it’s more a supplement your results would be different. May

By: Wendy

Wendy — Mon, 06 Apr 2020 17:55:06 +0000

In reply to Alana Meisner.

Karlynn, I don’t have real yeast only dried, can I use that?

By: Destinee Hart

Destinee Hart — Mon, 06 Apr 2020 15:47:19 +0000

I don’t have any traditional yeast, but I do have brewer’s yeast from when I made lactation cookies. Is that ok to use?

By: Shanleigh Rice

Shanleigh Rice — Tue, 10 Jan 2017 23:16:08 +0000

Naomi Hinman between the two of us we should have success in making these

By: Charlene Birston

Charlene Birston — Tue, 10 Jan 2017 21:50:22 +0000

Thank You ...sharing!