Comments on: Cinnamon Swirl Bread https://www.thekitchenmagpie.com/cinnamon-swirl-bread/ Trusted Recipes from my Prairie Kitchen! Sun, 24 Nov 2024 13:41:54 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Cindy Kennedy-Noel https://www.thekitchenmagpie.com/cinnamon-swirl-bread/comment-page-1/#comment-119511 Sun, 24 Nov 2024 13:41:54 +0000 https://www.thekitchenmagpie.com/?p=33075#comment-119511 Loved the loaf. Came out of the oven looking beautiful! Cooled it went back and one area had collapsed. Imagine my horror. Upon cutting we found that the swirl mixture had sunk to the middle causing a wet spot that did not show up on my tester tool. Will definitely make it again. But how do I keep this from happening again?5 stars

]]> By: Mab https://www.thekitchenmagpie.com/cinnamon-swirl-bread/comment-page-1/#comment-118471 Tue, 29 Oct 2024 13:09:02 +0000 https://www.thekitchenmagpie.com/?p=33075#comment-118471 How much sour cream do you use as a replacement for the buttermilk?

]]> By: Carol https://www.thekitchenmagpie.com/cinnamon-swirl-bread/comment-page-1/#comment-117471 Sun, 29 Sep 2024 18:40:46 +0000 https://www.thekitchenmagpie.com/?p=33075#comment-117471 WOW!!! Made two of these beauties!!! Used two loaf pans…not one. (Can also be made in a bigger loaf pan…so it doesn’t overflow…if the batter comes to the top..ya just gotta know..it’s gonna overflow!!!)
Sooooooo GOOD & no problem with overflowing, etc..etc..
Gone in a matter of hrs..as we shared them…
If you love cinnamon they way we do & our friends as well…you have got to try this recipe!!
Thanks Karlynn! Luvin a lot of your recipes!!
P.S….Can I use Imperial Margarine blocks instead of butter in the P.B. cookie recipe??5 stars

]]> By: Carol https://www.thekitchenmagpie.com/cinnamon-swirl-bread/comment-page-1/#comment-117470 Sun, 29 Sep 2024 18:34:39 +0000 https://www.thekitchenmagpie.com/?p=33075#comment-117470 WOW!!! Made two of these beauties!!! Used two loaf pans…not one. (Can also be made in a bigger loaf pan…so it doesn’t overflow…if the batter comes to the top..ya just gotta know..it’s gonna overflow!!!)
Sooooooo GOOD & no problem with overflowing, etc..etc..
Gone in a matter of hrs..as we shared them…
If you love cinnamon they way we do & our friends as well…you have got to try this recipe!!
Thanks Karlynn! Luvin a lot of your recipes!!5 stars

]]> By: Mr. Kitchen Magpie https://www.thekitchenmagpie.com/cinnamon-swirl-bread/comment-page-1/#comment-115314 Mon, 12 Aug 2024 20:54:22 +0000 https://www.thekitchenmagpie.com/?p=33075#comment-115314 In reply to Sandra Boos.

I’m unsure how that happened unless you used too much of one of the ingredients? As you can see, this recipe is several years old and you are the first person to have had this issue. Sorry to hear that!

]]> By: Sandra Boos https://www.thekitchenmagpie.com/cinnamon-swirl-bread/comment-page-1/#comment-115267 Mon, 12 Aug 2024 03:59:11 +0000 https://www.thekitchenmagpie.com/?p=33075#comment-115267 Too much batter for the suggested pan size. Overflowed!!2 stars

]]> By: Sandra Boos https://www.thekitchenmagpie.com/cinnamon-swirl-bread/comment-page-1/#comment-115266 Mon, 12 Aug 2024 03:57:59 +0000 https://www.thekitchenmagpie.com/?p=33075#comment-115266 ]]> I baked in a 9” x 5” loaf pan. There was too much batter for the pan and it overflowed all over the oven. What a mess😣

]]> By: Carrie https://www.thekitchenmagpie.com/cinnamon-swirl-bread/comment-page-1/#comment-20174 Tue, 14 Nov 2017 02:59:16 +0000 https://www.thekitchenmagpie.com/?p=33075#comment-20174 It was tastey but kinda dry

]]> By: The Kitchen Magpie https://www.thekitchenmagpie.com/cinnamon-swirl-bread/comment-page-1/#comment-15681 Wed, 08 Feb 2017 21:58:54 +0000 https://www.thekitchenmagpie.com/?p=33075#comment-15681 In reply to Jill Armstrong.

Awesome to hear!!

]]> By: Jill Armstrong https://www.thekitchenmagpie.com/cinnamon-swirl-bread/comment-page-1/#comment-15680 Wed, 08 Feb 2017 17:25:36 +0000 https://www.thekitchenmagpie.com/?p=33075#comment-15680 I made this on the weekend – an instant hit

5 stars

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