Comments on: Chocolate Raspberry Muffins

By: Patricia

Patricia — Thu, 15 Aug 2024 16:59:32 +0000

Delicious and easy to make. Thank you.

By: Heidi Paulus

Heidi Paulus — Sun, 11 Aug 2024 19:19:21 +0000

I am going to be making these, but I have a question, can this recipe be exchanged to a bread?

By: Ann Caffrey

Ann Caffrey — Sun, 11 Aug 2024 14:37:45 +0000

In reply to Dee.

I always use your strawberry muffin recipe, sometimes switch to blueberries, I really have to try this one now. The strawberry/blueberry ones are so popular, can’t make enough of them.

By: Val Peterson

Val Peterson — Thu, 04 Aug 2022 20:48:42 +0000

I found l had to add more milk, l couldn’t even stir it to mix . Probably only about another 1/4 c.
They are very good!

By: Dani

Dani — Sun, 09 May 2021 19:07:31 +0000

Just pulled these out of the oven for the first time! Wow! I couldn’t wait and had to try one right. Even as I singed my taste buds I could taste the delightfullness. Added a tad bit extra milk to help mixing.

By: The Kitchen Magpie

The Kitchen Magpie — Fri, 15 Jul 2016 21:38:15 +0000

In reply to Kristy Ford.

Ooh good to know they are good egg-free!!

By: Kristy Ford

Kristy Ford — Fri, 15 Jul 2016 18:37:23 +0000

Best muffins ever! I make these often. My son can't have eggs and I substitute with flaxseed and they are amazing.

By: Rose-Mary Hall

Rose-Mary Hall — Fri, 10 Jun 2016 21:32:12 +0000

I've used this recipe. They're awesome!

By: thekitchenmagpie

thekitchenmagpie — Sun, 24 Jan 2016 16:00:32 +0000

In reply to Dee.

@Dee That’s awesome to hear! I’m so glad that you liked them!

By: thekitchenmagpie

thekitchenmagpie — Sun, 24 Jan 2016 16:00:07 +0000

In reply to JB.

@JB How did I miss this photo? Those look AMAZING!!!!