Comments on: Lemon Blackberry Muffins

By: Lynn Stables

Lynn Stables — Fri, 01 Nov 2024 21:52:36 +0000

how can you make these muffins sugar free

By: Debbie

Debbie — Sat, 16 Jan 2021 19:27:30 +0000

My grand daughter has a diary allergy what can I substitute for the low-fat vanilla yogurt? And we would use plant base butter. Can we make these in the mini muffin pan. Thanks

By: Tiffany

Tiffany — Wed, 29 Apr 2020 21:03:06 +0000

I have to add one more thing. I had to bake these for about 28 minutes. The 14-17 minutes was nowhere near enough time.

By: Tiffany

Tiffany — Wed, 29 Apr 2020 20:36:43 +0000

I just made these. The batter seemed really thick and doughy. I needed only 1pt of blackberries because I only got 10 muffins out of the batter.
They are delicious though so 4/5.
How do you get runnier batter/more muffins?

Ps been following you for years 🙂

By: The Kitchen Magpie

The Kitchen Magpie — Thu, 23 Jun 2016 13:30:50 +0000

In reply to Ross Bellwood.

I am SO jealous. We can’t grow them here. \U0001f62b

By: Ross Bellwood

Ross Bellwood — Thu, 23 Jun 2016 01:18:54 +0000

One more month to Blackberry season!

By: kristygardner

kristygardner — Tue, 06 Jan 2015 18:34:57 +0000

Oh Karlynn! You just called me OUT! I DO sometimes want to eat out of season. I do I do I do. I don't do it often but I do want to. Especially when I see gorgeous blackberries in a supple, moist little muffin like these ones. They look darn tootin good lady!!

By: The Kitchen Magpie

The Kitchen Magpie — Mon, 05 Jan 2015 18:57:01 +0000

They are super delicious!

By: Keyko Davidson

Keyko Davidson — Mon, 05 Jan 2015 18:36:30 +0000

Next outing I am getting blackberries... Yum!