Comments on: Cinnamon Raisin Oat Bran Muffins

By: Karlynn

Karlynn — Tue, 06 Aug 2024 15:43:17 +0000

Yes, the very first link at the top of the post is for the muffins that are all bran. Click it and use that recipe, it’s the original six week bran muffin recipe!

By: CATHERINE

CATHERINE — Tue, 06 Aug 2024 12:21:47 +0000

CAN I USE RAIN BRAN CEREAL not oat

By: Candace Warner

Candace Warner — Sat, 01 Jun 2024 10:24:38 +0000

In reply to Doug.

You can make a buttermilk substitute by adding 2 T vinegar to regular 1 Cup milk and letting sit for 10 minutes or so. Or you can substitute 1 C to 1C buttermilk to yogurt. (Joy of Cooking)
Love bran muffins ready to try these oat ones!

By: Lindsay

Lindsay — Sun, 04 Dec 2022 00:37:29 +0000

In reply to Doug.

Doug,

I’d check a powdered buttermilk container. Here is the US, mine comes in a container that tells how to reconstitute into liquid buttermilk for recipes. I reconstitute mine for baking, plus dip and salad dressing. I am guessing yours could differ a little–like maybe in % butterfat–but would otherwise be the same.

Buttermilk isn’t usually hard to get here, but the powder is much more economical for infrequent buttermilk users.

By: Kim Brown

Kim Brown — Sun, 27 Jun 2021 23:09:27 +0000

You say 1 quart 4 cups buttermilk. Do you mean 1 quart (or 4 cups) or 1 quart plus 4 cups buttermilk?

By: Doug

Doug — Tue, 19 Jan 2021 14:23:21 +0000

That’s a lot of buttermilk, and it’s a bit hard to get in the UK. Can I use powdered buttermilk instead?
Thanks.