Comments on: Classic Three Bean Salad https://www.thekitchenmagpie.com/classic-three-bean-salad/ Trusted Recipes from my Prairie Kitchen! Tue, 09 Jul 2024 14:59:12 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Karlynn https://www.thekitchenmagpie.com/classic-three-bean-salad/comment-page-1/#comment-113542 Tue, 09 Jul 2024 14:59:12 +0000 https://www.thekitchenmagpie.com/?p=102313#comment-113542 In reply to Heidi.

Yes, we are in a heat wave too and this is the perfect salad!! So glad you enjoyed it!

]]> By: Beverly https://www.thekitchenmagpie.com/classic-three-bean-salad/comment-page-1/#comment-113540 Tue, 09 Jul 2024 14:39:21 +0000 https://www.thekitchenmagpie.com/?p=102313#comment-113540 Wow. For me this was a throwback recipe. We are in the midst of a heat wave in New England.. This was a cool and refreshing side dish on a warm Summer night. So simple to put together. I do agree with waiting at least 12 hrs before serving.5 stars

]]> By: Heidi https://www.thekitchenmagpie.com/classic-three-bean-salad/comment-page-1/#comment-111295 Mon, 13 May 2024 17:33:47 +0000 https://www.thekitchenmagpie.com/?p=102313#comment-111295 Definitely best to make this a day ahead (and stir every couple of hours) so that the beans pull in the dressing, it’s so good and always a big hit at family pot lucks! I also add 1/2 green pepper, diced, 1/2 red pepper, diced, a stalk of celery, also diced, as well as 1/3 to 1/2 tsp of garlic powder.

]]> By: Heidi https://www.thekitchenmagpie.com/classic-three-bean-salad/comment-page-1/#comment-111294 Mon, 13 May 2024 17:32:53 +0000 https://www.thekitchenmagpie.com/?p=102313#comment-111294 Definitely best to make this a day ahead (and stir every couple of hours) so that the beans pull in the dressing, it’s so good and always a big hit at family pot lucks! I also add 1/2 green pepper, diced, 1/2 red pepper, diced, a stalk of celery, also diced, as well as 1/3 to 1/2 tsp of garlic powder.

]]> By: Heidi https://www.thekitchenmagpie.com/classic-three-bean-salad/comment-page-1/#comment-111293 Mon, 13 May 2024 17:27:41 +0000 https://www.thekitchenmagpie.com/?p=102313#comment-111293 In reply to Edward Benton.

I’ve had to make this sugar free for the diabetics in our family, so I just use Splenda in place of the sugar.

]]> By: Edward Benton https://www.thekitchenmagpie.com/classic-three-bean-salad/comment-page-1/#comment-111291 Mon, 13 May 2024 16:18:42 +0000 https://www.thekitchenmagpie.com/?p=102313#comment-111291 I’m a diabetic how much less sugar can your recipe have?

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