Comments on: Zucchini Fritters

By: Karlynn Johnston

Karlynn Johnston — Sun, 08 Sep 2024 21:43:21 +0000

In reply to Sarah.

I love to hear it! Thanks for letting me know, I’m so glad your kids loved them!

By: Sarah

Sarah — Wed, 04 Sep 2024 23:49:38 +0000

Hello fellow Canadian. These absolutely deserve 5 stars as they are a new favourite of my zucchini loathing kids! Made them exactly as written except I’m pretty generous with the zucchini and they cleaned them up and asked for more. Thank you.

By: Karlynn J

Karlynn J — Sat, 04 May 2024 17:31:15 +0000

In reply to Aimee Gouveia.

I Love pico de gallo what a great idea!!

By: Aimee Gouveia

Aimee Gouveia — Sat, 04 May 2024 12:59:41 +0000

Great recipe! I also used feta and topped with pico de gallo.

By: Elaine Freese

Elaine Freese — Mon, 11 Jul 2022 17:12:15 +0000

In reply to brendacooks.

Love it! Made as is ,except we love onions , so added a whole minced onion and ommit the cheddar cheese and did a cup of Parmesan cheese. Family enjoyed them! Will be making again with lots zucchini coming out of garden.

By: shirley johnson

shirley johnson — Thu, 30 Sep 2021 16:01:13 +0000

can this recipe be frozen?

By: Judy

Judy — Sat, 29 Feb 2020 22:19:27 +0000

I made this tonight and we loved it. I did have a full 2 cups zucchini, so I used shredded carrot to make up the difference. My daughter is gluten sensitive so I substituted the 1/2 cup flour with 1/4 cup corn starch. Yummy

By: Clara D Cramer

Clara D Cramer — Sun, 14 Jul 2019 20:19:43 +0000

I love it ,a hit with the grandkids too

By: Heather Pollock

Heather Pollock — Fri, 29 Jul 2016 15:54:56 +0000

My mon used to slice a thin ring of zucchini bread it and fry our egg in the middle of it then finish with a sprinkle of cheddar...yumm

By: RosieFbxAK

RosieFbxAK — Fri, 10 Jul 2015 21:24:04 +0000

My firs try was messy! My zukes were way too wet. My second attempt was an accidental discovery to my solution: I shredded in the evening to help me w/ prep time the next day. Right after that I had to take the dogs out before bed. I was so exhausted I totally forgot about my shredded veg and left it on the counter. The next morning as I ran through the kitchen on the way out the door I saw them. I had no time to deal w/ it. I just covered them w/ a towel and left. When I got home I finished making my cakes. PERFECTION! And dry enough to make patties but not too dry.

Anyhoo... so now I shred in advance, put it in a colander, covered w/ a towel for the day or overnight.