A suggestion regarding pasty white dumplings… Try adding a small amount of turmeric, coarse pepper, or Italian seasoning. Heck, a bit of beet or carrot juice could help. I usually add curry powder. Cheers,.

Awesome presentation at Food Bloggers of Canada in the Rockies! Stuffed with valuable information and funny too. I would have loved it to be longer.

I want to thank you for your kindness and generosity – given as if they were no big deal. When I mentioned to another blogger that I’d decided not to fly with my camera, Mike overheard and offered “an extra [dslr] camera we brought” and let me use it the entire weekend. When I was trying to figure out how to transfer my pictures at the end of the conference, Mike produced a laptop that he’d brought “in case someone didn’t bring their computer.” Like, of course 🙂

Have a great upcoming blogging year (and travel and kids and everything else). I look forward to your new cookbook, and not just the cocktails section 🙂

Hugs and see you again,

Dorothy