Comments on: Beefy Pasta Puttanesca Soup

By: Jamie King

Jamie King — Sun, 20 Oct 2024 13:47:27 +0000

In reply to Ladb.

I picked up a jar at Frieson Bros. They had a few different brands to chose from.

By: Karlynn J

Karlynn J — Thu, 10 Oct 2024 14:43:04 +0000

In reply to Mike.

“jarred” sauce, not large.

By: Karlynn J

Karlynn J — Thu, 10 Oct 2024 14:42:25 +0000

In reply to Mike.

You don’t need to add them, the puttanesca sauce will already have it in it! The large sauce will already be flavored, have the capers and olives and onions in it, and is ready to go.

By: Mike

Mike — Thu, 10 Oct 2024 12:07:12 +0000

You don’t mention how much capers and olives and what kinds to add…

By: John M Antosy

John M Antosy — Mon, 12 Oct 2020 12:34:06 +0000

Homemade Puttanesca! Easy Peazy! Yes you need the anchovies, capers and black olives into a can of 28 oz. Stewed Tomatoes italiano seasoned. Bada Bing Bada BOOM!

By: Susan

Susan — Sun, 21 Jun 2020 18:10:19 +0000

Could this be cooked on high pressure in the Instant Pot? If so, how long do you think it would cook?

By: Patty Cakes

Patty Cakes — Fri, 02 Jun 2017 19:34:11 +0000

Dare I say this might even be better than the beef macaroni soup? It’s close man, it’s close! SO GOOD!

By: thekitchenmagpie

thekitchenmagpie — Thu, 19 Jan 2017 18:28:13 +0000

In reply to Ladb.

_u*********@li******.com" profile_url="https://www.livefyre.com/profile/22764406/" ns="true">Ladb There’s Pembertons, Barillo, Del Grosso, head to your nearest Italian shop and peruse the aisles! That’s where you will find the best ones!

By: Ladb

Ladb — Thu, 05 Jan 2017 17:55:26 +0000

can you please share the brand of sauce you used and where to purchase please......thanks