Comments on: Shipwreck Casserole

By: Katy M

Katy M — Sun, 03 Nov 2024 16:15:26 +0000

I grew up making this with cabbage rather than carrots. The cabblage turns out amazing, even for cabbage haters, and Iin my experience there’s no added wateriness.

By: Connie

Connie — Mon, 14 Oct 2024 19:51:28 +0000

C’mon people-stop trying to be stuffy and uptight with your reviews! Actually, the basis of this recipe is delish! Season, add or subtract stuff to your family’s taste already. Easy meal for a weeknight meal. Add a crunchy salad and some crusty bread…hearty and warms you up after a cold day out and about! Especially good for the kids who play Fall sports in the northern states!

By: Bonnie

Bonnie — Tue, 01 Oct 2024 22:28:26 +0000

I havent made this for years, so it was inspirational to find your version. I will say we always had the rice on the bottom, to absorb juices and flavour. Thank you for sharing.

By: Jill S

Jill S — Fri, 01 Mar 2024 20:57:36 +0000

I am almost 70. Have had this a few times a year since early childhood. Love it, some times put a few sausages in for the meat. A recipe that comes the hard times years. The other night had supper with an old friend. she served this using mushroom soup instead of tomato, it was very nice and for me made an old recipe new.

By: Mr. Kitchen Magpie

Mr. Kitchen Magpie — Fri, 01 Mar 2024 15:17:25 +0000

In reply to Nora.

There are several thousand recipes on the website so we don’t always see comments unless we are reviewing randomly. In order to constantly provide new content and stay active on all social platforms, we have to focus elsewhere but we do our best!

By: Mr. Kitchen Magpie

Mr. Kitchen Magpie — Fri, 01 Mar 2024 15:15:58 +0000

In reply to tracy smith.

You can certainly try but it will add alot of water to the recipe and could result in sogginess

By: Nora

Nora — Fri, 01 Mar 2024 05:40:05 +0000

I enjoy your recipes.
I’m wondering ,why aren’t any of the comments/ questions answered?

By: Me again

Me again — Thu, 28 Dec 2023 01:05:05 +0000

In reply to Emily.

Commenting to add, I used only 1 onion as I’m not a big fan, seems other reviews people found onions and soup overpowering so maybe I accidentally made it the preferred way

By: Emily

Emily — Thu, 28 Dec 2023 01:02:49 +0000

I didn’t have tomato soup so used diced tomatoes and a little extra liquid instead, it still came out delicious. It was like a messy version of shepherds pie, my husband actually said he preferred the texture to that of shepherds pie. And some may cringe at this but ketchup lovers rejoice, it tastes even better with a little ketchup for sweetness.

By: tracy smith

tracy smith — Sun, 24 Sep 2023 13:43:47 +0000

could i sub in cabbage for the carrots?