Comments on: Dutch Oven Beef Stew https://www.thekitchenmagpie.com/dutch-oven-beef-stew/ Trusted Recipes from my Prairie Kitchen! Mon, 07 Oct 2024 00:00:35 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Nancy https://www.thekitchenmagpie.com/dutch-oven-beef-stew/comment-page-1/#comment-117618 Mon, 07 Oct 2024 00:00:35 +0000 https://www.thekitchenmagpie.com/?p=103206#comment-117618 Your stew recipe looks and sounds delicious. I am hoping you will explain something to me. In the recipe it says it takes 2 hours for the cooking time.
Step 5
Says to bring it to a boil reduce heat cover and cook in oven for 2 hours.
Step 6
Add your vegetables cover and cook for another 1 to 2 hours.
So then the cooking time is from 3 to 4 hours?

]]> By: Mira Giovenazzo https://www.thekitchenmagpie.com/dutch-oven-beef-stew/comment-page-1/#comment-116512 Mon, 02 Sep 2024 15:23:06 +0000 https://www.thekitchenmagpie.com/?p=103206#comment-116512 In reply to cathy johnson.

Sometimes supermarkets sell packs labelled ‘stewing beef’—-it’s off-cuts of and cut of beef. I like to use ’round steak’ for beef stew—it’s lean and flavourful and easy to cut into 1″ chunks. But raise the cooking time to 3 hours and add some red wine (so it is nice and tender)

]]> By: cathy johnson https://www.thekitchenmagpie.com/dutch-oven-beef-stew/comment-page-1/#comment-116510 Mon, 02 Sep 2024 14:29:56 +0000 https://www.thekitchenmagpie.com/?p=103206#comment-116510 could you be more specific for me, I’m not sure what you mean by “stewing meat ” ? what cut is that and could you explain why, what the differences are ?
than you very much ! I can’t wait to try your stew !

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