Comments on: Chicken and Stuffing Casserole https://www.thekitchenmagpie.com/chicken-and-stuffing-casserole/ Trusted Recipes from my Prairie Kitchen! Sun, 30 Jun 2024 00:52:24 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Thomas https://www.thekitchenmagpie.com/chicken-and-stuffing-casserole/comment-page-1/#comment-93398 Tue, 28 Mar 2023 13:53:21 +0000 https://www.thekitchenmagpie.com/?p=95903#comment-93398 In reply to Kathy Rizer.

Oh my Karlynn, I’ve made slightly different versions of your chicken casserole. I’ve added about 2/3 cup sour cream for some tanginess. and have used cream of mushroom for another flavor change. I enjoy your bloviating, it adds interest and great ideas. Well, at the risk of being too verbose, Have a great day, l love your ideas and recipes!

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By: DeniseinVA https://www.thekitchenmagpie.com/chicken-and-stuffing-casserole/comment-page-1/#comment-89577 Wed, 11 Jan 2023 00:31:16 +0000 https://www.thekitchenmagpie.com/?p=95903#comment-89577 Dear Karlynn, just tried your recipe tonight. Both hubby and I gave it a 10 out of 10. Delicious! Thank you so much for a very comforting meal on a real chilly night. Can’t wait to try your other recipes.
Blessings to you and yours in the 2023!

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By: Karessa https://www.thekitchenmagpie.com/chicken-and-stuffing-casserole/comment-page-1/#comment-89542 Tue, 10 Jan 2023 00:14:42 +0000 https://www.thekitchenmagpie.com/?p=95903#comment-89542 Nice recipe! The size of ingredients should be mentioned and also you should probably double the chicken, vegetables and soup for a thick dish.4 stars

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By: Kate F Eaton https://www.thekitchenmagpie.com/chicken-and-stuffing-casserole/comment-page-1/#comment-89541 Tue, 10 Jan 2023 00:14:18 +0000 https://www.thekitchenmagpie.com/?p=95903#comment-89541 Made this one with ground venison., the hubby loves it. Will try with chicken next, I’m sure it will be fabulous.5 stars

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By: Courtney https://www.thekitchenmagpie.com/chicken-and-stuffing-casserole/comment-page-1/#comment-89513 Mon, 09 Jan 2023 14:34:22 +0000 https://www.thekitchenmagpie.com/?p=95903#comment-89513 Can you make it ahead of time and then pop in the oven when you’re ready to cook it?

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By: Karlynn https://www.thekitchenmagpie.com/chicken-and-stuffing-casserole/comment-page-1/#comment-89495 Sun, 08 Jan 2023 22:57:44 +0000 https://www.thekitchenmagpie.com/?p=95903#comment-89495 I mean it’s CANNED SOUP did you expect low sodium? You don’t have to eat it, no one’s making you! And I’m super glad you read my “bloviating” paragraphs so intently you found a spelling mistake. 😂 Made me laugh!]]> In reply to Lesley.

Aww, tell the nice lady what those mean cans of soup did to you 🤣 I mean it’s CANNED SOUP did you expect low sodium? You don’t have to eat it, no one’s making you!

And I’m super glad you read my “bloviating” paragraphs so intently you found a spelling mistake. 😂 Made me laugh!

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By: Lesley https://www.thekitchenmagpie.com/chicken-and-stuffing-casserole/comment-page-1/#comment-89490 Sun, 08 Jan 2023 17:08:05 +0000 https://www.thekitchenmagpie.com/?p=95903#comment-89490 While this may be easy, it’s LOADED with salt
Perhaps editing is a good idea as well. Bloviating paragraphs before recipe is unnecessary. In the “what vegetables” section I believe you meant Aesthetic not ascetic.2 stars

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By: Kathy Rizer https://www.thekitchenmagpie.com/chicken-and-stuffing-casserole/comment-page-1/#comment-89437 Fri, 06 Jan 2023 23:30:07 +0000 https://www.thekitchenmagpie.com/?p=95903#comment-89437 Can I make stuffing instead of boxed.

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By: Melissa Bradley https://www.thekitchenmagpie.com/chicken-and-stuffing-casserole/comment-page-1/#comment-89391 Fri, 06 Jan 2023 00:20:58 +0000 https://www.thekitchenmagpie.com/?p=95903#comment-89391 yum yum yum! easy and fun to make tastes excellent!!! Thank you for sharing the recipe! made one and froze one for next week!5 stars

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By: Julie F https://www.thekitchenmagpie.com/chicken-and-stuffing-casserole/comment-page-1/#comment-89338 Wed, 04 Jan 2023 14:12:23 +0000 https://www.thekitchenmagpie.com/?p=95903#comment-89338 are there any substitutions I can use for the cream soups? need milk free options, if possible.

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