Comments on: Nanaimo Bars

By: Stephanie

Stephanie — Fri, 27 Dec 2024 01:34:07 +0000

Was super easy & turns out every time!

By: Alana

Alana — Fri, 20 Dec 2024 18:10:51 +0000

Perfect. Balance of flavour. Loved making this!

By: Pam

Pam — Tue, 17 Dec 2024 03:26:55 +0000

All of the layers in the recipe say bottom layer. You may want to correct that.

By: Penny

Penny — Tue, 26 Nov 2024 08:33:41 +0000

Hi Karlynn Thank you so much for this recipe. I have never made Nanaimo Bars before... And I wanted to make some for Christmas Love Nanaimo Bars... but I find the store bought ones are Sooo Sweet! I have had homemade ones... and they was so good... of course way better! I made your recipe.... and they are Absolutely Delicious! Thank you Penny

By: Sarah

Sarah — Sun, 24 Nov 2024 21:38:59 +0000

Really great recipe. I used unsweetened coconut in the base and it is plenty sweet.

By: Karlynn J

Karlynn J — Tue, 12 Nov 2024 16:38:25 +0000

In reply to Mike Twining.

Hi Mike,

I have adjusted the recipe for instructions on how to temper the egg in step three, and then making sure that you cook it in the hot butter mixture. It’s the same concept that you make puddings with, ensuring that the egg is cooked and then using it to bind together the base ingredients.

A lot of these old-fashioned recipes do use raw eggs, and can be adjusted sometimes !

By: Karlynn J

Karlynn J — Tue, 12 Nov 2024 16:25:53 +0000

In reply to Mike Twining.

Absolutely! A lot of people leave it out nowadays, you don’t really need it to bind the base together.

By: Vickie

Vickie — Tue, 12 Nov 2024 15:22:48 +0000

In reply to Mike Twining.

I use Egg Beaters instead of raw egg.

By: Mike Twining

Mike Twining — Tue, 12 Nov 2024 15:10:19 +0000

Can I leave out the raw egg?I would not feel comfortable with an uncooked egg in the base

By: Karlynn J

Karlynn J — Thu, 22 Aug 2024 15:19:27 +0000

In reply to patricia prudhomme.

You have to use the powder, real custard is too soft: