Comments on: Pineapple Upside Down Bread Pudding

By: Julie

Julie — Tue, 02 May 2023 00:23:20 +0000

Literally everyone who had some exclaimed, “Oh my gosh!” And asked for the recipe!

By: Esther Lord

Esther Lord — Sun, 01 Jan 2023 17:26:30 +0000

In reply to The Kitchen Magpie. I made this last night as part of our New Year's Eve munchies spread and let me just say that this is FREAKING DEEEEELICIOUS !!! It was a huge hit with everyone . My husband asked me to put this recipe in with his favorites. I did double up on the melted butter and brown sugar and I'm glad that I did because when I turned it over onto my serving dish there was plenty of that saucy deliciousness all over the top and sides. I agree with my husband, this recipe is most definitely a keeper !! Thank you for sharing

By: Pamela F Meyers

Pamela F Meyers — Fri, 17 Sep 2021 18:53:15 +0000

I am eager to make this but my cans of sweetened condensed milk are 396ml and evaporated milk is 354.

By: Ella

Ella — Sun, 02 Aug 2020 23:22:28 +0000

Do you leave bread out of bag?

By: Ruth

Ruth — Mon, 02 Dec 2019 09:57:03 +0000

In reply to Esther Wyszynski.

I’m

By: The Kitchen Magpie

The Kitchen Magpie — Mon, 21 Mar 2016 23:46:24 +0000

In reply to Esther Wyszynski.

AND it uses old bread! It’s so good!

By: Esther Wyszynski

Esther Wyszynski — Mon, 21 Mar 2016 22:45:27 +0000

This is the best recipe. Easy to make in a hurry!!

By: Beverley Sawer

Beverley Sawer — Mon, 21 Mar 2016 20:11:06 +0000

Nicola Worby x