3 Ingredient Christmas Fudge
This Christmas fudge is only THREE ingredients, takes no time to make and the green, red and white combo makes for a beautiful Christmas treat!
Servings: 36 pieces
Calories: 126kcal
Ingredients
- one 450 gram can vanilla frosting
- 2 ½ cups white chocolate chips
- 1 cup red and green jujubes cut in small pieces
Instructions
- Line an 8x8 pan with parchment paper.
- Heat the canned icing in the microwave, for approximately 30 seconds, until melted and liquidy.
- Melt the white chocolate chips in a glass Pyrex measuring cup in the microwave, stirring every 20-30 seconds until smooth and melted.
- Quickly mix the warm icing into the chocolate chips.
- Add in the chopped jujubes and stir until the pieces are mixed throughout.
- Pour the fudge into the prepared pan and refrigerate until firm.
- Slice into 36 squares. Store in a closed container. These freeze exceptionally well!
Video
Notes
These are great to make ahead and freeze!
Nutrition
Calories: 126kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 74mg | Fiber: 0.03g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.2mg