Bacon and Cheddar Waffle Biscuits
Biscuit dough is loaded with bacon and cheddar cheese and then grilled in your waffle iron! It's easy and delicious.
Servings: 16
Calories: 164kcal
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup butter
- 1 cup shredded cheese
- ⅔ cup milk
- 5 slices bacon cooked and crumbled
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder and salt. Cut in the butter until the mixture is coarse crumbs. Stir in the cheese and bacon.
- Pour in the milk and mix until the dough comes together completely.
- Roll out the dough until it's 1/4 of an inch thick then cut out circles that fit in your waffle iron or squares.
- Place the dough in the waffle iron and close. If you have a setting for color or crispness of the waffle, choose the middle setting. You need to cook them thoroughly.
- Cook in the waffle iron until well browned on the outside. The biscuits will puff up slightly and cook. Remove and cool on a wire rack, or serve warm.
Notes
- Feel free to play with the flavors of cheese, or add in dried chives and spices
Nutrition
Calories: 164kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 213mg | Potassium: 128mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 244IU | Calcium: 85mg | Iron: 1mg