Baileys and Eggnog Dessert Dip
Baileys and eggnog combine in this pudding based dip to make the perfect dessert dip for your party or holiday gathering!
Servings: 12
Calories: 90kcal
Ingredients
- one 99 gram box instant vanilla pudding mix
- 3/4 cup eggnog
- 3/4 cup Baileys Irish Cream
- 2 cups whipped topping
- shortbread and gingerbread cookies for dipping
Instructions
- In a medium mixing bow, beat together the pudding mix, eggnog and Baileys until smooth and creamy.
- Fold in the whipped topping until mixed throughout.
- Spoon into your serving bowl of choice and cover with plastic wrap. Refrigerate for at least three hours, or overnight if wanted.
- Top with broken gingerbread cookies right before serving.
- Serve with shortbread, gingerbread, and molasses cookies for dipping.
Notes
A serving is about 1/4 cup per person.
Nutrition
Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 10mg | Sodium: 18mg | Potassium: 39mg | Sugar: 7g | Vitamin A: 42IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.04mg