Cheesecake Chocolate Chip Cookies
Cream cheese makes these cookies soft and chewy and gives these chocolate chip cookies a rich, tangy taste that you will love!
Servings: 36
Calories: 160kcal
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 8 ounces cream cheese softened
- 1 tablespoon vanilla
- 2 cups chocolate chips
Instructions
- Pre-heat your oven to 350°F.
- Beat together the butter, granulated sugar, brown sugar, and cream cheese until light and fluffy.
- Add the egg and vanilla, mix well.
- Whisk together the flour, baking soda, and salt in a separate bowl. Add to the wet ingredients slowly, mixing well after each addition.
- Mix in the chocolate chips.
- Using a standard cookie scoop or a tablespoonful, drop dough onto parchment lined cookie sheets.
- Bake for 9-11 minutes until the edges are browned and baked firm, but the middle of the cookies isn't set yet. Remove and cool on cookie sheets.
- Remove the cooled cookies and store in a closed container at room temperature for up to 5 days, or freeze in a closed container for up to 3 months.
Notes
- If the cream cheese isn't soft, you will have chunks of cream cheese in the batter that won't mix in properly.
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 145mg | Potassium: 26mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 193IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg