Cheesy Sausage Breakfast Casserole
The classic cream of mushroom soup & hashbrown casserole that is made even better with the addition of breakfast sausage!
Servings: 12 slices
Calories: 462kcal
Ingredients
- one 454 gram package ground breakfast sausage
- 1 medium onion diced finely
- 1 cup sour cream
- one 10 ounce can condensed cream of mushroom soup
- ½ cup milk
- ½ cup melted butter
- one 1 kilogram package frozen shredded hash browns thawed
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F. Grease a 9x13 pan generously with butter.
- Cook the ground breakfast sausage in a frying pan until browned and cooked through completely. Drain well and set aside to cool.
- Place the diced onion into the frying pan and cook until translucent and soft. Remove from the heat.
- In a large bowl, combine the sour cream, soup, milk, and butter, whisking until smooth and the ingredients are fully incorporated. Add in the sausage, cooked onions, shredded cheese, and hashbrowns, combining until mixed thoroughly.
- Spoon into the prepared baking pan.
- Bake for 45 minutes or until the casserole is bubbling and the top is nicely browned. If the top starts to brown too soon, cover with aluminum foil and continue to bake.
- Remove and let sit for 15 minutes, then serve.
Notes
- Play around with the flavors of the breakfast sausage for a change!
Nutrition
Calories: 462kcal | Carbohydrates: 6g | Protein: 15g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 511mg | Potassium: 153mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1311IU | Vitamin C: 2mg | Calcium: 472mg | Iron: 0.2mg