Cinnamon Quick Bread
This Cinnamon Quick Bread is a recipe my mom has made for decades! A delicious quick bread that has a cinnamon swirl and topping!
Servings: 12
Calories: 257kcal
Ingredients
- 2 cups all purpose flour
- 1 cup white sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla
Cinnamon Topping
- 1/2 cup white sugar
- 4 tsp cinnamon
- 2 tbsp salted butter softened
Instructions
- Pre-heat your oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan.
- In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
- In a large bowl combine all the cake ingredients and mix until well combined.
- Transfer the batter to the prepared baking dish.
- Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
- Bake for about 45 minutes, or until the cake tests done.
Nutrition
Calories: 257kcal | Carbohydrates: 43g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 296mg | Potassium: 147mg | Fiber: 1g | Sugar: 26g | Vitamin A: 130IU | Calcium: 79mg | Iron: 1.3mg