Cinnamon Raisin Oat Bran Refrigerator Muffins
These delicious large-batch oat bran muffins are the perfect fresh breakfast or snack for busy families on the go! Easy to make, and you store the batter in the fridge until you are ready to bake!
Servings: 36
Calories: 202kcal
Ingredients
- 2 cups boiling water
- 2 cups oat bran
- 1 cup vegetable oil
- 5 cups all purpose flour
- 5 teaspoons baking soda
- 2 teaspoons salt
- 3 cups raisins
- 4 large eggs
- 4 cups buttermilk
- 3 tablespoons vanilla extract
- 2 tablespoons cinnamon
- 1 cup white sugar
- 1 cup brown sugar
- 2 cups large flake oatmeal
Instructions
- In the bottom of a very large lidded bowl, combine the oat bran with the boiling water. Let sit for 5 minutes then stir.
- Add in the rest of the ingredients and stir until combined.
- Refrigerate at least 6 hours before using.
- When you are ready to bake, pre-heat your oven to 400 °F.
- Use a large cookie scoop to fill greased or paper-lined muffin cups two-thirds full with batter.
- Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean. Remove and cool on a wire baking rack.
- Store the batter in a covered container in the refrigerator for up to 6 weeks. If the batter becomes moldy or smells funny, discard and don't use.
Notes
- The amount of muffins this yields depends on how large you make the muffins.
Nutrition
Calories: 202kcal | Carbohydrates: 42g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 322mg | Potassium: 218mg | Fiber: 2g | Sugar: 13g | Vitamin A: 70IU | Vitamin C: 0.7mg | Calcium: 54mg | Iron: 1.8mg