Classic Bisquick™ Chicken Pot Pie

5 from 3 votes

Classic Bisquick™ Chicken Pot Pie

The classic recipe for Bisquick™ Chicken Pot Pie that has been around since the 60's! This is a great cheater recipe for when you don't have time for a from scratch pot pie!

Prep Time10

Cook Time30

Course: Main Course

Cuisine: American

Servings:

Calories: 283kcal

Author: Karlynn Johnston

Ingredients

Chicken Pot Pie Filling

1 2/3 cups frozen mixed vegetables defrosted completely
1 cup cut-up cooked chicken rotisserie chicken gives this excellent flavor
one 10.5 oz can condensed cream of chicken soup
1/4 cup milk or chicken broth

Bisquick™ Pie Crust

1 cup homemade Bisquick
1/2 cup milk
1 large egg

Optional Spice Add-Ins

1/4 teaspoon poultry seasoning EXCELLENT flavor boost
pinch black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Instructions

Preheat your oven to 400°F. Get out a 9 inch pie plate and set aside.
In a medium bowl, combine the vegetables, chopped chicken, canned soup and milk/broth until combined. Spoon into the pie plate.
In a small bowl, combine the crust ingredients together until completely mixed. Pour on top of the vegetable filling in the pie plate.
Bake in the preheated oven for 30-40 minutes or until the topping is golden brown and the filling is heated through.

Notes

You can sub in cream of mushroom soup instead of the cream of chicken soup
The original recipe is great, but I feel that a pinch of onion powder, garlic powder and poultry seasoning makes it perfect!
The classic recipe is a great BASE recipe, feel free to build on this to your liking!

Nutrition