Classic Hashbrown Breakfast Casserole
The classic breakfast casserole, hashbrowns and canned mushroom soup!
Servings: 6
Calories: 293kcal
Ingredients
- 1 2 lb bag of frozen hash brown potatoes, thawed
- 1/2 cup butter softened
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup finely chopped white onion
- 1 10.75 ounce can condensed cream of mushroom soup (or cream of chicken)
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 °F Spray a 9x13 inch pan with non-stick cooking spray or grease it with butter.
- In a large bowl, combine the thawed hashbrowns, butter, salt, pepper, onions, soup and shredded cheese.
- Bake in the oven until browned and heated through completely, with the onions cooked, about 35 minutes.
Nutrition
Calories: 293kcal | Carbohydrates: 1g | Protein: 9g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 80mg | Sodium: 758mg | Potassium: 56mg | Vitamin A: 850IU | Vitamin C: 1mg | Calcium: 279mg | Iron: 0.3mg