Classic Wedge Salad
The classic wedge salad topped with tomatoes, bacon, croutons, blue cheese and homemade blue cheese dressing.
Servings: 4
Calories: 119kcal
Ingredients
- 1 head iceberg lettuce
- 4 slices bacon cooked & crumbled
- 1 cup diced and drained tomatoes
- 1- 2 Tablespoons finely diced green onions or chives
- 4 Tablespoons blue cheese crumbles
- 4 servings croutons
- 1 cup blue cheese dressing
Instructions
- Prepare the lettuce. Remove the dirty or wilted outside layers until you reach the nice inner leaves.
- Cut the lettuce in half from the stem to the top.
- Cut those halves into wedges again, resulting in 4 wedges.
- Remove the stem part at the bottom of the wedge, trying to keep the wedge as intact as you can.
- Place each of the wedges on a serving plate.
- Top with a little bit of blue cheese dressing, bacon, tomatoes, green onions, blue cheese crumbles, croutons, and then the rest of the blue cheese dressing.
- Serve and enjoy!
Notes
- Nutritional info depends on how much of each ingredient you use and the amount of salad dressing
Nutrition
Calories: 119kcal | Carbohydrates: 8g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 725mg | Potassium: 296mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1040IU | Vitamin C: 9mg | Calcium: 119mg | Iron: 1mg