Crock pot Chicken Fajitas
Easy shredded chicken breast fajitas done in the crockpot! Nothing like this delicious meal waiting for you at the end of the day!
Servings: 6
Calories: 106kcal
Equipment
Ingredients
- 4 skinless boneless chicken breasts
- one large white onion
- 1 tablespoon butter
- 1 225 ml jar of salsa your choice of heat,
- 1 package of your favorite fajita seasoning mix
- 2 tablespoons lime juice
- 1 teaspoon white sugar
Instructions
- Place chicken in the bottom of a crockpot.
- Sautee the onions in the butter in a medium skillet until browned and soft. You want to brown them to get the best flavor possible.
- Place onions on top of the chicken,
- Combine the last four ingredients together and pour over the chicken and onions, covering it all nicely.
- Cook on high for 4 hours or low 6-8 hours, until the chicken shreds nicely.
- Serve on tortillas garnished with sour cream, cheese and cilantro.
Notes
The nutritional values are without the fajitas seasoning, add those in when calculating
Nutrition
Calories: 106kcal | Carbohydrates: 1g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 104mg | Potassium: 286mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.3mg