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Death by Chocolate Dessert Dip
My Death by Chocolate dessert dip is the ultimate party dip for chocolate lovers! This no-bake, 7 ingredient recipe is perfect for potlucks and parties!
Prep Time
10
minutes
mins
Chilling Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
16
servings
Calories:
178
kcal
Author:
Karlynn Johnston
Ingredients
4
ounces
cream cheese
very soft
one
450 gram container
chocolate frosting
1
cup
chocolate milk
1/2
teaspoon
instant coffee granules
one
113 gram package
instant chocolate pudding mix
4
brownie bites
chopped into small pieces
1
Heath or Skor chocolate bar
chopped into small pieces
cookies and biscuits for serving
Instructions
Place the cream cheese in a medium mixing bowl. Slowly add in the chocolate frosting, mixing on the lowest speed until it is combined with no lumps.
Sprinkle in the pudding mix, mixing on medium to fully incorporate the granules into the mixture.
Dissolve the coffee granules into the chocolate milk.
Slowly pour in the chocolate milk, beating on low speed until the mixture is smooth.
Spoon into a serving bowl and cover with plastic wrap.
Refrigerate until thickened and chilled completely.
Top with chopped brownies and chocolate bars. Place with cookies and biscuits for dipping.
Video
Notes
Try topping this with various chocolates to change up the flavor!
This makes approximately 4 cups, so if each person has 1/4 cup, this is 16 servings.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
185
mg
|
Potassium:
108
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
111
IU
|
Vitamin C:
0.1
mg
|
Calcium:
28
mg
|
Iron:
1
mg