Fried Zucchini Fritters
These zucchini fritters are loaded with two types of cheese, garlic and onion then fried to a golden, crispy perfection!
Servings: 6
Calories: 144kcal
Ingredients
- 2 cups shredded zucchini excess moisture removed
- 2 large eggs
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 clove garlic, minced
- 2 tablespoons minced green onion
- 2 tablespoons minced white onion
- salt and pepper
- 1/2 cup all-purpose flour
- breadcrumbs
Instructions
- In a medium-sized bowl, mix together the zucchini, eggs, cheeses, garlic, and onions. Add salt and pepper to personal taste.
- Add 1-2 tablespoons of cooking oil to a griddle or pan and heat over medium-high heat.
- Mix the flour into the bowl.
- When the griddle is a nice medium-high temperature, scoop out the batter into circles that are 1/4 of an inch thickness.
- Sprinkle the breadcrumbs on top of each fritter when you have them on the griddle to give them extra crunch if desired!
- Cook the fritters until they are a dark golden brown then flip them, cooking the other side until golden brown as well.
- Remove and place on paper towels to drain, then serve with sour cream and more chopped green onions.
Nutrition
Calories: 144kcal | Carbohydrates: 11g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 148mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 15mg | Calcium: 142mg | Iron: 1mg