Fry Sauce
How to make restaurant-style fry sauce at home! This is a copycat of the fry sauce that originated in Idaho/Utah area and now can be found everywhere!
Servings: 20
Calories: 31kcal
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon pickle juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon seasoning salt
- white sugar to taste
Instructions
- Whisk together all of the ingredients except for the white sugar. Taste test and add white sugar to taste.
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 154mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg