Kahlua Cheesecake Dip
The addition of Kahlua to this chocolate cheesecake dip takes it over the edge! This dip uses only four ingredients, making it super easy to make.
Servings: 12
Calories: 151kcal
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 cup chocolate milk
- one 170 gram package instant chocolate pudding mix
- 1 cup Kahlua
Toppings
- whipped cream
- chocolate-covered coffee beans
- cookies and biscuits
Instructions
- Place the cream cheese in a medium mixing bowl. Beat the cream cheese until it's smooth and creamy.
- Slowly beat in the chocolate milk until fully incorporated.
- Sprinkle in the pudding mix, mixing on medium speed to fully dissolve the pudding granules into the mixture.
- Slowly pour in the Kahlua, beating on low speed until the mixture is smooth.
- Spoon into a serving bowl and cover with plastic wrap.
- Refrigerate until thickened and chilled completely.
- Top with dollops of whipped cream, chocolate covered coffee beans.
- Plate with cookies and biscuits for dipping.
Notes
This makes approximately 3 cups of dip, so that's 1/4 of a cup each for 12 guests.
Nutrition
Calories: 151kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 73mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 274IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.1mg