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Meatloaf Seasoning
Delicious homemade meatloaf seasoning, perfect for all meatloaf recipes! Add in a couple of teaspoons per meatloaf to amp up the flavor.
Prep Time
5
minutes
mins
Course:
Main Course, Seasonings
Cuisine:
American
Servings:
10
Calories:
17
kcal
Author:
Karlynn Johnston
Ingredients
2
tablespoons
paprika
2
tablespoons
ground mustard
1
tablespoon
onion powder
1
tablespoon
granulated garlic
1
tablespoon
celery salt
1
tablespoon
dried parsley
1
teaspoon
ground black pepper
1/2
teaspoon
basil
Notes
Use two to three teaspoons per meatloaf, depending on how large your meatloaf is.
Nutrition
Calories:
17
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
701
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
695
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg