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5
from
1
votes
Montreal Steak Seasoning
Adding Montreal Steak Seasoning to the right steak can be the difference between a tender, delicious cut of steak, and something boring and flavorless.
Prep Time
5
minutes
mins
Course:
spices
Cuisine:
American
Calories:
195
kcal
Author:
Karlynn Johnston
Ingredients
2
Tablespoons
coarse black pepper
2
Tablespoons
paprika
2
Tablespoons
garlic powder
2
Tablespoons
kosher salt
1
Tablespoon
dill seed
(crushed)
1
Tablespoon
onion powder
1
Tablespoon
ground coriander
1
Tablespoon
crushed red pepper flakes
Instructions
Add all of the ingredients to a small bowl, Mix.
Add to an airtight container to store for up to 6 months.
Enjoy this seasoning on steaks, grilled vegetables and more!
Nutrition
Calories:
195
kcal
|
Carbohydrates:
41
g
|
Protein:
9
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
14116
mg
|
Potassium:
1065
mg
|
Fiber:
15
g
|
Sugar:
3
g
|
Vitamin A:
9454
IU
|
Vitamin C:
15
mg
|
Calcium:
285
mg
|
Iron:
9
mg