Sour Cream Scrambled Eggs
Try making scrambled eggs with some sour cream to change up your morning routine! Sour cream adds moisture and a delicious tang to your favorite quick breakfast!
Servings: 2
Calories: 302kcal
Ingredients
- 3 tablespoons sour cream
- 6 large eggs
- 1/4 teaspoon dry mustard powder
- salt and freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon chopped chives
Instructions
- In a medium bowl, mix the eggs, sour cream, mustard, salt, and black pepper.
- Heat the butter in a large skillet until melted over medium heat.
- Pour the egg mixture into the skillet.
- Cook until the eggs are thick and creamy, throughout, but still moist. Add the fresh chives at the end and mix in.
- Remove and plate immediately to stop the eggs from cooking further and drying out.
Nutrition
Calories: 302kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 584mg | Sodium: 264mg | Potassium: 237mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1162IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 3mg