The Bisquick Impossible Quiche Recipe
The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.
Servings: 6 servings
Calories: 432kcal
Ingredients
- 12 slices of bacon cooked, drained, and crumbled
- 1 Cup Swiss cheese shredded (about 4 ounces)
- 1/3 Cup onion diced
- 2 Cups milk
- 1 Cup Bisquick
- 4 Eggs
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Preheat your oven to 400 °F.
- Lightly grease a 10-inch pie plate.
- Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
- Beat the eggs with the salt and pepper, then stir in the milk.
- Add in the Bisquick and beat until smooth - it must be smooth to work!
- Pour the liquid mix over the ingredients in the pie plate.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
- Let cool on a wire rack for 15 minutes.
- Slice and serve!
Video
Notes
You can play around with the ingredients as needed! Sub in cheddar cheese for the Swiss or add vegetables instead of bacon.
Nutrition
Calories: 432kcal | Carbohydrates: 19g | Protein: 18g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 163mg | Sodium: 851mg | Potassium: 294mg | Sugar: 7g | Vitamin A: 455IU | Vitamin C: 0.7mg | Calcium: 291mg | Iron: 1.3mg