Three Bean Salad
Delicious and easy three bean salad that we all grew up eating in the 60's and 70's! This is the classic recipe.
Servings: 10
Calories: 128kcal
Ingredients
Dressing Ingredients
- ¾ cup white sugar
- ¾ cup distilled white vinegar
- ⅓ cup vegetable oil
- ½ teaspoon celery seed
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Salad Ingredients
- one 14 ounce can sliced green beans drained
- one 14 ounce can sliced yellow wax beans drained
- one 14 ounce can kidney beans drained and rinsed
- ⅓ cup diced onion see notes
Instructions
- Combine the marinade ingredients in a large 4-cup capacity measuring glass. Whisk until combined.
- In a large bowl, or lidded container, place the beans and onions. Pour the dressing over the beans and stir gently to coat.
- Chill in the fridge for at least 12 hours before serving for the best taste.
- Serve cold.
Notes
- I like using one scallion instead of the onion in this recipe, however the original recipe is simply diced white or yellow onion
Nutrition
Calories: 128kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Sodium: 117mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg