Tipsy Grasshopper Dip
This boozy mint chocolate dessert dip is based on the decadent Grasshopper cocktail! Crème de menthe and crème de cacao make this a delicious spiked dessert!
Servings: 16 servings
Calories: 70kcal
Ingredients
- one 102 gram package instant vanilla pudding
- 1 cup whole milk
- ½ cup Crème de Menthe
- ¼ cup Crème de Cacao
- 2 cups whipped topping
Toppings
- chopped mint chocolates of choice
- mint Oreos, biscuits, cookies for dipping
Instructions
- In a medium mixing bow, beat together the pudding mix, milk, crème de Menthe and crème de Cacao until smooth and creamy.
- Fold in the whipped topping until mixed throughout.
- Spoon into your serving bowl of choice and cover with plastic wrap.
- Top with mint chocolate or mint Oreo pieces right before serving.
- Serve with cookies and biscuits for dipping.
Notes
- The servings are about 1/4 cup per adult, so this should be around 16 servings by the time you are done making it.
Nutrition
Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 32mg | Sugar: 7g | Vitamin A: 32IU | Calcium: 25mg | Iron: 0.01mg