Watermelon Salad with Feta and Mint
Watermelon salad with blackberries sits atop a bed of arugula and spinach, all drizzled with a sweet balsamic vinaigrette and garnished with fresh mint and crumbled feta.
Servings: 4
Calories: 264kcal
Ingredients
Dressing
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 tablespoons shallots finely diced
- 2 tablespoons honey
- 1 tablespoon lime juice
- salt and pepper to taste
Salad
- 2 cups arugula washed and dried
- 2 cups baby spinach leaves
- 2 cups watermelon chunks bite-sized
- 1-2 cups blackberries
- ½ cup crumbled feta cheese
- 4-6 leaves fresh mint diced
Instructions
- Combine the dressing ingredients into a mason or other lidded jar. Shake to combine completely. Taste test then add more salt/honey as desired, then set aside.
- In a large salad bowl, toss the spinach and arugula together. Top with the watermelon and blackberries. Toss lightly to mix.
- Drizzle the desired amount of dressing over top of the salad, tossing lightly to coat the ingredients with the dressing.
- Once done, sprinkle the feta cheese and the diced mint leaves over the top.
- Serve in bowls immediately.
Notes
Adjust the dressing ingredients to your own personal preference.
Nutrition
Calories: 264kcal | Carbohydrates: 23g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 17mg | Sodium: 234mg | Potassium: 320mg | Fiber: 3g | Sugar: 18g | Vitamin A: 2237IU | Vitamin C: 21mg | Calcium: 147mg | Iron: 1mg