1-2medium cara cara orangesor one large grapefruit peeled and sectioned
1-2medium navel orangespeeled and sectioned
1medium ripe avocadospeeled and sliced
2-3tablespoonspomegranate arilsseeds
Dressing
1/2cupolive oil
2tablespoonsmelted honey
2tablespoonslemon juice
1teaspoonyellow mustard
1teaspoonpoppyseeds
1/2teaspoonsaltor to taste
Instructions
Combine the dressing ingredients in a lidded mason jar and shake to combine. Adjust salt and honey to taste.
Peel and prepare the fruit. I like to cut the fruit into bite-size pieces so you don't have to cut your salad before eating it.
Place the arugula leaves on a large platter. Top with the fruit. Drizzle the dressing over the top. I then use salad tongs to divide between two or three plates.